Fresh Ginger

A tasty recipe which is little seen in the Indian restaurant world can be found below.

Ginger Broccoli Soup

1 tbsp ghee
1 onion, sliced
3 3/4 cup vegetable stock
2 1/2 cup water
1 inch piece of ginger, grated
1/2 tsp cayenne pepper
juice of 1 lemon
3/4lb fresh broccoli, cut into bite sized pieces

Method:

Melt ghee or butter over low/medium heat & add onion. Cook until beginning to brown, stirring occasionally. Heat stock, water, ginger in pot for 5 minutes, do not boil. Add onion, cayenne, lemon juice & broccoli. Cook over medium heat for 7 minutes, stir occasionally. Do not let soup boil. Serve immediately.